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- Alcohol, Château Kefraya, Sweet Wine, White Wine
- Château Kefraya Nectar de Kefraya
- Nectar de Kefraya is a mistelle, a must made from over-ripe grapes, fortified with brandy of wine distilled at the château and aged in barrels for several years. The Ugni Blanc reveals scents of evolved hazelnuts, honey and warm chocolate. Served chilled, it pairs well with goat cheese, foie gras and chocolate desserts. It can also be served as a…
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- Alcohol, Château Kefraya, Sweet Wine, White Wine
- Château Kefraya La Crima d’Oro
- A glassful of sunshine… This natural sweet wine is made from a selection of golden Clairette grapes harvested in October, then softly pressed. It will enchant you with its gold shiny color and sweet aromas’ expression.
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- Alcohol, Château Ksara, Sweet Wine, White Wine
- Château Ksara Moscatel
- A fortified wine that is luscious and flavoursome with notes of citrus, oranges, caramel, honey and nuts. Moscatel is best served chilled with either pâté’s (in particular Foie gras) and cheese, or desserts and puddings. Serve chilled.
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