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- Alcohol, Ixsir, Red Wine
- Ixsir Altitudes Red
- Warmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, its delicate and complex bouquet balances an oaked aroma with red and black fruits. Notes of blackberry and blackcurrant blended with a fine ‘empyreumatic’ touch give the wine a soft and complex character. Its final silky taste makes it a pleasant and accessible wine,…
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- Alcohol, Ixsir, Red Wine
- Ixsir Grande Reserve Red
- Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste is enrobed in a fine texture that gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.
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- Alcohol, Ixsir, Red Wine
- Ixsir El Ixsir Red
- A deep purple-ruby color. A complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap. The palate is enriched by a suave and intense nose of rich mineral tension that is characteristic of limestone terroirs. A fresh finish and an extended length reveals a mature aging aptitude.
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- Alcohol, Château Kefraya, Red Wine
- Château Kefraya Les Coteaux
- Named after Château Kefraya’s very first red wine, launched in 1979, Les Coteaux is a red wine with a proud heritage. With its slight hint of oak, it has the fruit and the freshness to be appreciated upon release or after a few years of aging. Born from a unique blend of Syrah, Marselan and Cabernet Franc, Les Coteaux reveals…
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- Alcohol, Château Kefraya, Red Wine
- Château Kefraya Les Bretèches Red
- Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine. With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors. The launch of each vintage…
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- Alcohol, Château Kefraya, Red Wine
- Château Kefraya Millesima
- Chateau Kefraya revisits the art of blending and frees itself from the time-constraint, by creating Millesima: a ''multiple-vintage'' wine. This timeless sophisticated cuvee is a blend of several consecutive vintages, all aged in oak barrels and each bringing its own expression to this innovative wine.
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- Alcohol, Château Kefraya, Red Wine
- Château Kefraya Amphora
- Amphora is the first Lebanese wine made in clay jars to be released ... since the Phoenicians. Chateau Kefraya created this cuvee to rediscover the identity of Phoenician wines, which gained notoriety 4,000 years ago, thanks to the richness of our terroir and the "amphora winemaking" know-how. Recreating this winning combination is the challenge undertaken by Chateau Kefraya on this…
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- Alcohol, Château Kefraya, Red Wine
- Château Kefraya Red
- After a series of 20 labels featuring the canvas of Lebanese female artists, Château Kefraya designs a new bottle that captures the heritage of its very first historical wine. 30 year-old vines spread over 22 hand-harvested hectares give birth to this wine of character. The best grapes of Syrah, Cabernet Sauvignon and Mourvèdre are aged in oak barrels for 18 to…
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Le Souverain
- Made with grapes that are selectively handpicked, Le Souverain is Château Ksara’s signature wine and the finest expression of its winemaking skills. A unique blend that was first released in 2007 to celebrate the winery’s 150th birthday, it is unfiltered, full-bodied, rich and complex, layered with black fruit and spice. Will age beautifully for over 20 years but can be…
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Cuvée du 3ème Millénaire
- Bordeaux-Rhone blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and liquorice. Can benefit from being laid down for aging – especially the younger vintages – or drunk immediately.
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Cabernet Sauvignon
- A wonderful expression of Cabernet Sauvignon, a grape that has thrived in the Bekaa’s formidable terroir. The wine exhibits the typicity –the fruit and the spice – of this famous variety while being filled with the spirit and character of an ancient land and besides, the firm tannins confer to the wine cedar notes. Older vintages are available on special…
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Château Rouge
- A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers. Can benefit from being put down – especially the younger vintages – or drunk immediately. Our older Château vintages are constantly evolving. As a rule of thumb, those who want a dominant fresh fruit and spice should opt for…
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Carignan
- A unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Réserve du Couvent
- The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Cuvée de Printemps
- A delightfully rounded, light-to-medium bodied, summer red wine with an aromatic nose of violets and ripe fruits with round, supple, and mellow tannins ; an easy drinking, versatile wine that should be served chilled.
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- Alcohol, Château Ksara, Red Wine
- Château Ksara Le Prieuré
- Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can either be served at room temperature or slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
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