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- Alcohol, Arak, Château Kefraya
- Château Kefraya Arak de Kefraya
- This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity. Mix Arak with water (it will turn white) and serve it in a traditional small glass with an ice cube.
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- Alcohol, Arak, Château Ksara
- Château Ksara Ksarak
- Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
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